The new vegan-certified matcha ice cream, made with "Miyadaizu" soybeans and "Hinata" organic matcha from Miyazaki, is perfect for tourists, vegetarians, and health-conscious individuals. It highlights natural flavors and is a treat "everyone around the world can enjoy." Ideal as a standalone dessert or part of a course meal, it comes in a convenient 1L container for both commercial and personal use. Matcha and Hyuganatsu were the first to be exported to Singapore. Other flavors include hibiscus roselle, hyuganatsu, pesticide-free banana, reduced-pesticide strawberry, soy milk & kinako, and soy milk & almond. "It also supports soft serve mix."