Our "Healthy Farming" was born out of a collaboration with the French food industry cluster "Blue Blanc Coeur," which operates under the concept of "human health, livestock health, and the health of the planet. " Using the functional ingredient (omega-3) contained in the flax plant, we are working to increase livestock productivity and improve the functionality and quality of agricultural, livestock, and aquatic products. As an indicator of our efforts, we focused on the ideal balance of the "essential fatty acids" omega-3 and omega-6. We work closely with livestock, thinking about their health, and considering livestock products and the environment that contribute to human health. We will introduce you to delicious, healthy livestock products and our efforts.