Our exhibitions are tenderized beef and pork.
Since the establishment 70 years ago, we have been processing and vending meat products. We provide our goods to various customers familiar to the consumers, such as restaurants, Co-ops, wholesalers, and school lunch providers.
Even within the industry, we took the lead in adopting injection processing, which to this date enables us to propose the most suitable products to customers of each channel. This time, we will exhibit products not only tenderized but added value through nutrient enrichment. We will be waiting for you to try out our products at the booth.