D-BHB, derived through fermentation and purification from sucrose composed of fructose and glucose, supports the body’s ability to convert fat into energy. Intake of D-BHB has been reported to be associated with reductions in visceral fat, making it a promising component for metabolic health. 8PN is a polyphenol extracted from hops through anaerobic fermentation and purification. Intake of 8PN has been reported to support the uptake of amino acids derived from dietary protein into the body and muscle tissue, contributing to protein utilization. These ingredients can be incorporated into products such as protein powders, supplements, baked goods, and frozen meals.