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6F-12
健康食品＆サプリメントEXPO
Okinawa Health & Wellness Industry Association
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Okinawa's nature and traditions, a symbol of trust: “WELLNESS OKINAWA JAPAN”

WELLNESS OKINAWA JAPAN is a certification brand given to health foods utilizing Okinawa-produced health ingredients. We wish to deliver the benefits of Okinawa's nature, traditions, and culture to those seeking a healthy lifestyle. Driven by this vision, we certify outstanding products that meet the “three-pronged criteria” of “functional,” “traditional Okinawan culture,” and “safety and security” as “WELLNESS OKINAWA JAPAN” products based on expert evaluation. Among these, exceptional items with outstanding individuality are further awarded PREMIUM certification.

Examples of products on display

<div class='lum-box'><h4 class='fontColor_blue lum-font-size'>Okinawan Pink Guava Pure Smoothie</h4> </div> <div class='lum-font-cnt'>100% pure Okinawan Pink Guava puree with seeds removed. Rich in Vitamin C, fiber, and polyphenols, this smooth superfood adds a tropical aroma and refreshing acidity to any dish.</div>

Okinawan Pink Guava Pure Smoothie

100% pure Okinawan Pink Guava puree with seeds removed. Rich in Vitamin C, fiber, and polyphenols, this smooth superfood adds a tropical aroma and refreshing acidity to any dish.
＞Click here for product information
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<div class='lum-box'><h4 class='fontColor_blue lum-font-size'>Ryukyu-style Fermented Drink MIKI</h4></div> <div class='lum-font-cnt'>Miki is a beverage fermented from rice using koji mold and lactic acid bacteria, passed down through generations in the Ryukyu Islands. By refining the traditional method and employing a two-stage fermentation process with simple ingredients (rice, rice koji, lactic acid bacteria), we've created a product that's not only delicious but also beneficial for health. ✓ Plant-Based ✓ No added sugar ✓ Fermented food ✓ Gluten-free ✓ Dairy-free</div>

Ryukyu-style Fermented Drink MIKI

Miki is a beverage fermented from rice using koji mold and lactic acid bacteria, passed down through generations in the Ryukyu Islands. By refining the traditional method and employing a two-stage fermentation process with simple ingredients (rice, rice koji, lactic acid bacteria), we've created a product that's not only delicious but also beneficial for health. ✓ Plant-Based ✓ No added sugar ✓ Fermented food ✓ Gluten-free ✓ Dairy-free
＞Click here for product information
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<div class='lum-box'><h4 class='fontColor_blue lum-font-size'>Fermented germinated brown rice red koji amazake</h4></div> <div class='lum-font-cnt'>This beautiful red-colored amazake is made by fermenting germinated brown rice with red koji mold. Makiya's red koji is cultivated and managed in-house, so it is rich in nutrients such as dietary fiber, vitamins, and GABA. To bring out the rich flavor of the ingredients, we left the graininess a little, and added shikwasa to create a refreshing taste.</div>

Fermented germinated brown rice red koji amazake

This beautiful red-colored amazake is made by fermenting germinated brown rice with red koji mold. Makiya's red koji is cultivated and managed in-house, so it is rich in nutrients such as dietary fiber, vitamins, and GABA. To bring out the rich flavor of the ingredients, we left the graininess a little, and added shikwasa to create a refreshing taste.
＞Click here for product information
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Exhibitor information

Company Okinawa Health & Wellness Industry Association
Country Japan
TEL 098-975-6230
WEB https://www.wellness-okinawa.jp/
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Informa Markets Japan Co Ltd
TEL : +81-3-5296-1025　FAX : +81-3-5296-1018　
Mail : h-expo-jp@informa.com
  • Informa Markets Japan Co Ltd