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6H-11健康食品＆サプリメントEXPO
YAMATO KOUSO Co.,Ltd.
Plant-fermented drinks, pastes, powders, kombuchaPB/OEM, retailers wanted
Our plant-based fermentation extract is made from over 100 types of 100% domestically sourced plant materials, fermented and aged “whole” using koji mold, yeast, and lactic acid bacteria. This base allows for a wide range of processing possibilities.
Why not add the added value of “fermentation” to your company's original products?
Examples of products on display
Plant Fermented Paste JUKU
This fermented paste is made from over 100 types of natural ingredients, all 100% domestically sourced, which are fermented and aged whole to concentrate their inherent components.
＞Click here for product information
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Exclusive for Esthetic Salons and Enzyme Baths Plant Fermentation Extract “Lisset Extra”
This nutrient-rich drink is made by fermenting seasonal, fresh, 100% domestically sourced plant ingredients (over 100 varieties including fruits, vegetables, leafy greens, root vegetables, berries, beans, mushrooms, grains, seaweed, and medicinal plants) and carbohydrates (such as brown sugar) with beneficial microorganisms like koji mold, yeast, and lactic acid bacteria.
＞Click here for product information
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Organic Yamato Kombucha
Three varieties of 100% organic kombucha fermented with organic agave and organic rooibos—low GI alternatives to sugar.
Two series totaling five varieties, including organic kombucha and plant-fermented extracts.
＞Click here for product information
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Japan's First Sugar-Free Plant-Fermented Drink “Kuon・Kuon RED.”
”Kuon・Kuon RED.” is Japan's first sugar-free plant-fermented drink (enzyme drink). It is a plant-fermented drink made by fermenting over 100 types of 100% domestically sourced plant ingredients and sugars (such as brown sugar) with beneficial microorganisms like koji mold, yeast, and lactic acid bacteria. It contains no preservatives, artificial flavors, or artificial colors, ensuring it is safe to consume.
＞Click here for product information
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Surutto Mania
”Surutto Mania” is a food product containing plant fermentation extract derived from over 100 types of domestically grown vegetables, fruits, and seaweed, combined with psyllium from India rich in dietary fiber, and gut-friendly bacteria resistant to stomach acid: Bifidobacterium longum, lactic acid bacteria, and chlorella.
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Oyster Enzyme
Oyster Enzyme is a nutritional supplement combining oyster meat extract—extracted and concentrated using a proprietary method from fresh raw oysters cultivated in the pristine waters of the Seto Inland Sea—with plant fermentation extract derived from over 100 types of domestic plant ingredients.
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Exhibitor information
| Company | YAMATO KOUSO Co.,Ltd. |
| Country | Japan |
| TEL | 0725-45-2200 |
| WEB | https://www.yamato-kouso.com/ |
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