KIKUIMO BIJIN Low-Temperature Fried Jerusalem Artichoke Series
Of course, they are delicious eaten as they are, or as a topping for ochazuke (rice with green tea), furikake (rice seasoning), salad, or soup.
They are fried at a low temperature to prevent the inulin from breaking down, allowing you to consume the nutrients contained in the Jerusalem artichoke as they are. A crunchy and satisfyingly chewy, these health-conscious Jerusalem artichoke fried snacks are available in five flavors.
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