"WITHGLU" is created through a collaboration between the world’s first gluten-degrading lactic acid bacteria, patented in Korea, and the finest-grade moringa "ARINGA MORINGA". Since its launch as a salon-exclusive product, it has gained attention as an ideal supplement for gut health and maintaining a balanced intestinal environment. Using "ARINGA MORINGA", which has passed 108 quality inspections and is the only moringa product recommended by Japanese Association of Preventive Medicine for Adult Disease , "WITHGLU" prioritizes safety and quality. It supports those who feel heavy after eating wheat products, worry about vegetable intake, and wish to stay healthy, energized, and radiant.