Experience MAGIDASHI Black and White, a 100% plant-based dashi that recreates the depth, aroma, and clarity of traditional Japanese broth without using any animal ingredients. PAH-free, gluten-free, and alcohol-free, it meets global vegan and halal standards while preserving authentic Japanese flavor. Ideal for food manufacturers, restaurants, and international product development, MAGIDASHI offers a clean-label, sustainable solution for modern culinary needs. Visit our booth to explore new possibilities in plant-based Japanese cuisine and discuss collaboration opportunities for domestic and global markets.