The number of domestic mugwort producers has been declining year by year, making it an extremely rare commodity today. At Aozora Yomogi Shimizu, we carry out the entire process from cultivation to processing in Tokushima, an area blessed with a natural environment, cherishing the traditional handcrafting methods that have been handed down without relying too much on machines. By carefully determining the harvest timing, sorting, and attending to each step of the processing process by hand, we deliver mugwort that is fragrant and of high quality. During the cultivation period, no pesticides are used, prioritizing safety and security. By harnessing the natural power of mugwort, we provide trusted domestic mugwort suitable for both commercial and home use.