Tsukiji Okara Tea is a beverage developed to effectively utilize nutritious okara (soy pulp) and reduce food waste. ●Soy isoflavones support health Isoflavones mimic the female hormone estrogen. As such, they are said to be effective against rough skin and sensitivity to cold caused by hormonal imbalances. Additionally, by blending 20% ​​roasted soy germ, the tea contains the same natural soy isoflavones found in tofu and natto. ●Commitment Made with 100% domestic soybeans. Far-infrared roasting is used to create a fragrant, refreshing flavor. The bottled tea uses "Kurobe's Famous Water." The tea bags contain 15 tea bags (2.0g each).