Kaki-Cha Honpo is a specialist manufacturer with over 75 years of experience producing persimmon leaf tea in Shikoku, Japan. All harvesting fields are certified under the Organic JAS standard, and the tea leaves are hand-picked from pesticide-free farms in Kagawa and Tokushima. Our unique processing brings out a mild, pleasant taste that is easy for anyone to enjoy. In addition to wholesale supply of our branded products, we also provide persimmon leaf tea powder as an ingredient for health foods, beverages, and processed foods. We further offer Organic JAS–compliant contract stick-pack filling for food products.