Made with organic cashews as the base, this simple sauce features domestic brown rice flour, salt, spices, and first-pressed rapeseed salad oil to highlight the natural flavors of the ingredients. Finished with a rustic taste, it allows you to season pasta, stews, and gratins to your liking. It's also delicious simply poured over warm vegetables like broccoli, carrots, and potatoes.

This plant-based protein food is primarily made from wheat protein and soy protein, blended with traditionally brewed soy sauce, vegetable oils, and other ingredients, then processed into a ground meat-like texture. It can be used as a ground meat substitute in various dishes.