“Blessing of Lactic Acid Bacteria: Koji Amazake” is a gently sweet, non-alcoholic amazake made with plant-based lactic acid bacteria from a miso brewery with over 250 years of history. Created for women with busy lifestyles who want to avoid additives and excess sugar, it is safe for pregnant and breastfeeding women. Developed using real feedback from female advisors, it features calming packaging and convenient single-serve portions. Drawing on the expertise of a long-established brewing manufacturer, this product is designed in convenient single-use individual packaging, making it a perfect companion for small moments of “me time” in everyday life.