“Soy-Full Bread” is a gluten-free okara bread rich in soy nutrients, developed under the supervision of a registered dietitian. Designed for pregnant, breastfeeding, and busy child-rearing women, it helps address nutritional gaps by providing soy isoflavones and dietary fiber in an easy-to-eat form. Created by developers who are actively raising children, the bread was shaped through discussions focused on comfort and nutrition for busy daily life. With careful preparation and warm intentions, the product supports mothers’ health and promotes the healthy growth of their babies.