Frontline of Brain Food—Positively Embracing Aging | Experience Ajoene Oil + Vegan Protein Soup
We present brain-food ideas for positively embracing aging, centered on sacha inchi grown in the Peruvian Amazon rainforest. Our flagship Inca Green Ajoene Oil supports everyday Japanese cooking with natural flavor and practical use. We offer a vegan protein soup made from 100% plant ingredients, enriched with Inca Green Micro Powder to inspire simple nutrition design. Visitors can enjoy sampling and tasting at the pavilion, experiencing delicious and sustainable ways to follow a new practice. Arco Iris stands at the meeting point of tradition and innovation, Peru and Japan, connecting the blessings of the forest to a healthier future.