Baked with toasted coconut and pressed into bite-sized clusters, these natural granola snacks are packed with four superfoods like açai, chia seeds, and cranberries for a savory seed flavor and subtle sweetness. Their light crunch and gentle taste make them perfect for satisfying midday cravings or a quick pick-me-up. Vegan friendly, gluten-free, Non-GMO, additive-free, and free from the U.S. Big 9 allergens, they offer worry-free enjoyment anytime. Conveniently packed in resealable pouches, they’re easy to take on the go.

These gluten-free cookies are made with jasmine rice, using rice flour and tapioca starch in place of wheat. Free from preservatives, artificial flavors, and dairy, they offer a light, crisp texture with a bittersweet coffee and organic cacao taste that makes them an easy everyday snack or a simple treat during a break. (Contains Egg)